Food & Drink Magazine

Everyday White Bread Rolls Recipe!

By Pepper Bento

In these cold winter months, there really is nothing like freshly baked bread filling your home with it’s amazing smell.

Of course it’s a fantastic smell all year round but there is something particularly warming about breaking open a still warm roll and slathering on some butter to tuck in.

White Bread Rolls

These rolls are a fantastic every day bread that suit all occasions, whether your spreading on a little jam, having cheese and onion or stuffing in a few chip shop chips!

They are also extremely easy, making them something you could in theory make every day if you have a family of daily bread eaters!

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Everyday White Bread Rolls
Makes Approx 16


650g plain white flour
2 teaspoons table salt
1 teaspoon golden caster sugar
15g soft butter or 1 tablespoon vegetable oil
7g instant yeast
400ml warm water

Preheat the oven to 220oc.

In a large bowl, mix flour, salt, sugar and yeast.

Rub in the butter or add the vegetable oil.

Add warm water and mix into a soft dough.

Knead for 10 minutes until shiny and elastic.

Divide the mix into 75 g balls of dough and shape each into a round on a baking tray.

Cover loosely and leave to rise in a warm place for an hour or until doubled in size.

Place the tray into the center of the oven and bake for 15 minutes.

Remove and cool on a wire rack.


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