After the hectic schedule of the whole week, it’s time for having some fun with family and friends this weekend. Are you having a family get together/kitty party/birthday party/ tonight at your home? What are you planning to prepare for dinner? Are you planning to amaze your family/ friends with your unique appetite? Are you worried about missing groceries but don’t have enough time to go to the nearby store? Now don’t be screwed up?
Grocery stores are like endcaps. Are you thinking of going to grocery store near your house with a list of missing ingredients? Then “STOP” you don’t need to go anywhere and waste your precious time in finding parking slot for your vehicle, dealing with the crowd, bargaining with the shopkeepers and waiting in the queue for billing. All these things will make you annoyed if you are in hurry and meanwhile you reach the home your guest are waiting for you.
Thankfully we are living in a technological era. So, now you don’t have to be a part of the grocery store hassle. Your groceries will reach you instantly without going anywhere. Save some money, and let your ingredients come to you.
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What come to your mind when you heard the work ‘instant’, I only remember instant noodles but don’t treat your guest with the one which we are tired of eating now prepared it in a new style in Hong Kong style and cobbler something delicious today.
Hong Kong Special Noodles
Method to prepare-
- Take a re-sealable plastic bag and add 3 tablespoon soya sauce, garlic paste, ginger and 2 spoon corn-starch and mix properly after that add chicken and marinate it for approx. 1 hour. Meanwhile you boil the noodles and add 2 spoon oil to keep them non sticky.
- In a large pan, heat 2 tablespoons oil and add chicken, separating each peace. Cook until browned on all sides.
- In same pan again add 2 tablespoons oil. Heat until the smoke point, then add the chopped vegetables, saute for 2 minutes then add mushrooms, peas (according to your taste). Cook for 1 minute and then add chicken, 3 tablespoons soy sauce and sesame oil.
- Add 3 tablespoons oil and add chilled noodles. Cook on one side till it get crispy and then flip noodles and cook other side. When done, remove them and place them on a rimmed serving platter with chicken and vegetable sauté and garnish them with green onions.
Century egg & pork rice porridge Follow
Method to prepare-
- Chop up the century egg into small pieces along with the ginger and spring onion and pork. Now coat the pork with some flour.
- Take a saucepan and add 600 ml water along with the rice (wash it before adding). Boil the water and after 10 minutes, add the pork and ginger.
- Add the century egg and chicken stock powder after another 10 minutes. Lastly, gently stir for 2 minutes and transfer the porridge to a dish and garnish it by adding some spring onion over the top.
Pumpkin Sweet Rice Pancake
Method to Prepare
Dinner is incomplete without dessert. This pumpkin soft cake best known for it delicate texture and delicious flavours, is the perfect one for your house party.
- Take half pumpkin and cut it into thick slices and steam them for about 10-12 minutes.
- Take a large bowl and mash the steam pumpkin and then add salt, sugar and half bowl rice flour, mix it well. Add the mash pumpkin to the mixture of rice flour. Divide the dough into 10 portions, and shape each between your palms to form a ball and then a disc.
- Sprinkle each with sesame seeds. Take a non-stick frying pan and fry each side for about 2 to 3 minutes or until done and serve warm.
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