Family Magazine

Eggplant, Sausage and Flax Frittata

By Lindsayleighbentley @lindsayLbentley
Eggplant, Sausage and Flax Frittata

If the sudden burst of Winter weather has you cooped up indoors, this Eggplant, Sausage and Flax Frittata would make for a lovely brunch. Both light and hearty, this dish is loaded with Sausage, Eggplant, Onion, Spinach, Pepper, Flaxseed and Parmesan Cheese!

Eggplant, Sausage and Flax FrittataEggplant, Sausage and Flax FrittataEggplant, Sausage and Flax FrittataEggplant, Sausage and Flax FrittataEggplant, Sausage and Flax Frittata

Eggplant, Sausage and Flax Frittata
Eggplant, Sausage and Flax Frittata
BENEFITS OF EGGPLANT:

  • High in Antioxidants, especially chlorogenic acid, which helps fight free radicals, is shown to help lower bad cholesterol, and can help protect against cancer.
  • Excellent source of dietary fiber, which can help protect against colon cancer and keeps the digestive system in order.
  • Good source of vitamins A, B, and C.
  • Rich in minerals such as potassium, magnesium, calcium and phosphorous.

BENEFITS OF SAUSAGE:

  • High in dietary protein which helps maintain muscle mass, provide energy and allow for the production of healthy hormones
  • Low in carbohydrates, good for those following the Paleo lifestyle.
  • Good source of potassium, helps regulate blood pressure and digestive system.
Eggplant, Sausage and Flax Frittata

BENEFITS OF FLAXSEED:

  • Helps lower risk of heart disease, contains Omega-3, which helps reduce bad cholesterols and blood pressure.
  • Good source of Lignans, an antioxidant which helps protect against breast, ovarian, uterine and prostrate cancers.
  • Contains insoluble and soluble fiber, the latter being able to slow the rise of blood-sugar levels after a meal (good for those with pre-diabetes or diabetes).
  • As a good source of fiber, it also helps regulate bowel movements and to prevent constipation.

Eggplant, Sausage and Flax Frittata
Head over to Lemons and Basil for the recipe!


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