Eggless Whole Wheat Cornflakes-Cookies(step by Step with Photo)

Eggless Whole Wheat Cornflake| Cornflake cookies recipe-Cookies| Cornflake cookies

Cornflakes cookies are one of the best choices for tea time snacks.
These cookies are just for you If you want a delicious and chewy cookies then just bake and enjoy the cornflakes cookies.More recipes from this blog:

Namak pareSpicy Crispy ChickpeasSpinach FrittersRagi-Nachani LadoosGreen Pea KheerRava Coconut LadoosEgg Less whole wheat oatmeal cookiesWhole Wheat Coconut CookiesBoondi Ki Kheer
Egg less Whole  Wheat Cornflakes-Cookies recipes (step by step with photos)

Main Ingredients: whole wheat flour and cornflakes
Cuisine: fusion
Course: snacks
Level of cooking: Easy

Ingredients:

• 1 cup whole wheat flour or plain flour
• ½ cup sugar powdered
• 1 cup crushed corn flakes
• ½ cup milk
• 1/3 cup Powdered Sugar
• 1/2 cup softened unsalted butter
• 1/2 teaspoon Baking powder
• ¼ teaspoon Baking soda
• ½ teaspoon cinnamon powder or vanilla essence
• 2-3 tbsp Milk
• Pinch of salt

Preparation: 

• Take cornflakes in a plate and crush them.

Method: 

• Sieve the whole wheat flour, baking powder and baking soda in a bowl.

• Take butter and powdered sugar in a bowl and whisk them well until light and creamy.

• Add cinnamon or vanilla extract, and 1/4 cup milk into the butter and mix well.

• Mix everything well and bring everything together to form a smooth dough.
• If required add more milk.

• Divide the dough into equal portions and roll it into a round ball keep it between your palms and press.
• Dip it in the milk then put it in the corn flakes and rotate it.

• Arrange the cookies on the baking tray. 

• Bake them in preheated oven at 180 c for 15 minutes.

• Transfer baked cookies over a cooling rack to prevent further cooking.

Note:

• Don't add salt if you are using salted butter.
• If you want you can add all purpose flour instead of whole wheat flour or both in ratio.