Eggless Sponge Cake is best suited for vegetarians and those who do not prefer eggs. This is a basic cake recipe, so you can use this as a base to make other delicious cakes or you can use it as a standalone cake. Remember to garnish it as desired if you are planning to serve it as a plain cake.
Eggless Sponge Cake
A simple cake that can be used as a base or can be served as is.
Ingredients for Eggless Sponge Cake
To Garnish (Optional)
How to make Eggless Sponge Cake
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Combine and sieve together the maida, baking powder and cooking soda 3 times.
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Add butter, condensed milk and vanilla essence.
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Gradually add water and knead well for 10 minutes.
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Grease a cake tin with butter and sprinkle some flour.
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Transfer the dough to the greased tin until 3/4th.
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Place it in a preheated oven at 200C and bake for 15 minutes.
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Reduce the temperature to 150C and bake for another 10 to 15 minutes.
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Remove and allow it cool 30 to 60 seconds.
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Then remove the cake from the tin and keep it on a rack for 2 minutes.
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Once cooled, cut into slices and serve or store in a clean, sterilized container.
- Do not keep the cake under a fan to cool.
- If you are planning to serve this as a standalone cake, then garnish just before putting it in the oven.
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Praveen Kumar is the founder of Awesome Cuisine. He started Awesome Cuisine in 2008 to showcase the rich culinary heritage of India and also as a means to track his love for food. A Digital Marketer by profession and a foodie by passion, he has been involved in food ever since his school days.
