A new post for Mango lovers.....Eggless Mango Cake / Cupcakes!
Mango season is here...and it's once a year opportunity to get your hands on maximum mangoes you can!!
I go crazy when its May end,thinking that in June I will not get good variety of Mangoes...so I stock them in many forms in refrigerator.
I don't think, that there would be anyone who does not like mango..well I love mango to such an extent that I can skip food and stay on mango,mango milkshakes,mango ice-cream for days :)
During mango season my food is fixed...no matter what I cook,whether its vegetarian or non-vegetarian,I eat mangoes for lunch and for dinner that too some times 4 mangoes a day :) :)
These cupcakes are best,as these are full of mango flavor, that too real mango and taste very flavorful. You can try making them with canned pulp or puree.
They are best when consumed on same day or keep them up-to max next day and consume, but I think they will loose that mango flavor if not consumed for long.
You can make cake also instead of cupcakes.
Try my recipe of Mango Ice-Cream too.
Enjoy the cakes!
Tips:
- I used here fresh made mango pulp. Its thick but you can try making with store bought puree too.
- The taste will vary with fresh thick pulp and with puree. Since pulp is thick, the final cake or cupcake will have aroma of fresh mango.
- They might turn a little dense if kept for more than a day.
- Its best when consumed in a day or two maximum.
- Adjust baking time and temperatures as per individual oven settings.
Enjoy!!
