A delicious, moist and simple eggless chocolate cupcake for Christmas or for any occasion. Not only this is easy to make, it is also a perfect treat for any parties or events. These cupcakes are soft, moist and delicious. The best part is they require only a handful of ingredients.
Eggless Chocolate Cupcake
A delicious and quick to make chocolate cupcake without eggs.
Keyword: chocolate, cupcake, eggless
Ingredients for Eggless Chocolate Cupcake
How to make Eggless Chocolate Cupcake
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Combine the cocoa powder, salt, maida, baking powder and baking soda in a bowl.
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Sieve the mixture twice.
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In a separate bowl, mix the oil, curd, milk, sugar and vanilla essence.
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Gradually add the flours to the bowl and mix well.
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Add the warm water and mix well.
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Line up the muffin cups on a baking tray.
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Half fill the cups and place the tray into a preheated oven at 180C.
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Bake for 15 to 20 minutes or until a toothpick inserted into the center comes out clean.
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To make the icing, mix all the ingredients and beat well until frothy.
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Transfer to a piping bag or a plastic bag with the tip cut off to make a nozzle.
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Gently squeeze it over the cooled cakes.
Tip: Ensure the cake is fully cooled before adding the icing.
For a regular variation with eggs, check this recipe
image via Youtube
