![Eggless Carrot Cake Eggless Carrot Cake](http://m5.paperblog.com/i/127/1274390/eggless-carrot-cake-L-3notMU.jpeg)
Eggless Carrot cake, I've finally started to get a little more adventurous with my eggless recipes and have tried and succeeded on an eggless Carrot Cake loaf, it was light, moist and actually you couldn't tell it was eggless.
![Eggless Carrot Cake Eggless Carrot Cake](http://m5.paperblog.com/i/127/1274390/eggless-carrot-cake-L-NmRwlW.jpeg)
I think I've actually found a brilliant substitute to eggs - buttermilk with baking soda. Getting the portions right and keeps the cakes airy and light without tasting chewy or bread-like.They do not rise as much as a traditional cake but a lot better than my vegan cake recipes.
![Eggless Carrot Cake Eggless Carrot Cake](http://m5.paperblog.com/i/127/1274390/eggless-carrot-cake-L-6tNxad.jpeg)
Ingredients
8oz Caster Sugar
4 Fl oz Oil
4 Fl oz Milk
1 Tsp Vinegar
50g Melted Butter
8oz Plain Flour
1/4 Tsp Salt
1/2 Tsp Cinnamon
1/2 Tsp Mixed Ground Spice
1/2 Tsp Baking Powder
1 Tsp Baking Soda
8oz Chopped Carrot
Runny Cream Cheese Frosting
Chopped Nuts
![Eggless Carrot Cake Eggless Carrot Cake](http://m5.paperblog.com/i/127/1274390/eggless-carrot-cake-L-e8XhXW.jpeg)
Add milk and vinegar to a mixing bowl and allow to curdle for about 5 minutes ( this makes buttermilk) then add oil, melted butter and caster sugar. Beat together until pale in colour.
![Eggless Carrot Cake Eggless Carrot Cake](http://m5.paperblog.com/i/127/1274390/eggless-carrot-cake-L-Y0_qnF.jpeg)
Add plain flour, salt, cinnamon, mixed ground spice, baking powder and chopped carrots.
![Eggless Carrot Cake Eggless Carrot Cake](http://m5.paperblog.com/i/127/1274390/eggless-carrot-cake-L-XZN_6Y.jpeg)
Beat together for about 2 minutes
![Eggless Carrot Cake Eggless Carrot Cake](http://m5.paperblog.com/i/127/1274390/eggless-carrot-cake-L-RMRBXP.jpeg)
Pour into a greased or lined loaf tin and fill 3/4 full, add any remaining batter to either some cup cake cases or a small loaf tin.
![Eggless Carrot Cake Eggless Carrot Cake](http://m5.paperblog.com/i/127/1274390/eggless-carrot-cake-L-9tBfkN.jpeg)
Bake for about 1 hour at 160c until baked, allow to cool and drizzle with some runny cream cheese frosting and sprinkle with some nuts.
![Eggless Carrot Cake Eggless Carrot Cake](http://m5.paperblog.com/i/127/1274390/eggless-carrot-cake-L-rMR7Hq.jpeg)