By now, looking at most of my posts,many of my readers would have known that I have a sweet tooth!!
Here's another dessert I made, Egg-less Caramel Pudding!!...usually I make with egg but this time I made it egg-less as I wanted to eat it on a vegetarian day :)
Well, as expected it turned out good and super tasty. Very easy to make and takes almost 25 mins to cook it.
I shall put my recipe of Caramel Pudding with Egg soon..it is also super moist and would melt in mouth :)
Caramel pudding has been on my favorite list since childhood. This used to be my fixed dessert for party menu's, as I can finish it on no time!!
Try out this recipe of mine and enjoy!!
- 1 Can of Sweetened Condensed Milk
- Milk - qty same as of Condensed Milk
- 2 Tbsp Sugar
- 1 Tsp Water
- 1 Tbsp Vanilla Essence
- 3 Slices of Bread
- Thick Yogurt - quantity should be 1/4 of Milk
- 1 Tbsp Nutmeg and Cardamom Powder
Method:
- In a bowl, keep bread slices and add milk to it. Make sure the bread slices are properly soaked.
- Leave it aside for 5 mins and then grind it in a mixer grinder.
- In a bowl, add condensed milk,bread mixture,vanilla essence and mix well.
- Beat the yogurt well and add to it. Mix further.
- In the cooker container or any other pan, add sugar and water and keep it on gas and let the sugar melt properly.
- Tilt the pan so that the caramel spreads evenly on the pan.
- When the caramel is hot, immediately add the nutmeg and cardamom powder on the caramel.
- Let it cool for 5 mins.
- Add the condensed milk-bread mixture on to this and pressure cook it without the weight for 20-25 mins.
- Once done, take the container out of the cooker and keep it to cool down.
- Loosen the edges with knife and invert on a serving dish.
- Serve chilled!!
- I have not added any sugar here as condensed milk I used was already sweetened.
- You can skip the bread or yogurt part. If you skip bread then add 3/4 qty of thick yogurt and if you want to skip yogurt then with 3 slices of bread the pudding will hold perfectly.
Enjoy Eating!!
