First,boil the eggs. Let them cool,then peel and cut each into half.
On a tawa,add 2 Tablespoon oil,add mustard seeds.
When they splutter,add onion and tomato.
Add little salt to it so that they will cook faster.
Let it cook for a minute.
Add ginger-garlic green chillies mixture.
Mix well.
Add the spice powder to it.
Mix well.Cook further.
Add sugar,green chilies,salt,turmeric powder,malvani masala.
Mix well.
Add cilantro and mix well.
Now lower the flame,add sliced eggs.
Coat the eggs with the mixture,with very light hands.
Make sure you do not break the egg halves or mix the egg yolks with the masala.
Serve hot with chapati or Rice.
Enjoy!!
