Family Magazine

Egg Sandwich with A Twist

By Smilinglikesunshine @smilinglikesuns
Welcome back to Cooking with Kids! This week my fellow bloggers and myself are sharing egg recipes.
We made this lovely egg sandwich for breakfast. It is very nutritious; packed full of good oils. Also very quick to make, even on a school day! My daughter loves this and helps prepare it.
Ingredients (serves one)
One English muffin
One egg
Few slices of cheddar cheese
1/4 of an avocado,diced
1 tbs of olive oil
Black pepper
Turn the hob on and gloss the pan with the olive oil.When the olive oil is hot in a minute or so, crack the egg gently. (You can use an egg ring to keep it together)
Egg Sandwich with A Twist
Egg Sandwich with A Twist
Cover with a lid and let the egg cook thoroughly.Meanwhile halve the muffin and toast it.  When done, transfer the egg on the muffin. Sprinkle black pepper.
Egg Sandwich with A Twist  
Add slices of cheese and close your muffin sandwich with the other halve. Transfer the diced avocado onto your plate. Enjoy!
Egg Sandwich with A Twist
Egg Sandwich with A Twist
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