Family Magazine

Egg Pudding for Babies and Kids

By Sangeetha

photo13 Egg Pudding for Babies and Kids

Today’s recipe Egg Pudding is something which I tried yesterday for my baby and of course he liked the taste.As you all know egg white is the clear white part of an egg that surrounds the yolk and it’s very nutritious.

Egg whites are rich in selenium and vitamins such as Vitamin D, Vitamin B6 and Vitamin B12,the protein Ovalbumin and minerals such as zinc, iron, copper, phosphorus, calcium and potassium. Print Egg Pudding for 1 Year Old Babies and Kids Author: Jayalekshmy Velswamy   Ingredients
  • Egg (only egg white) – 1
  • Milk – ¼ cup
  • Sugar- ½ tsp
  • Corn flour – ½ tsp (optional)
  • Cinnamon powder – a pinch
  1. Boil milk with sugar and cinnamon powder
  2. Mix corn flour in boiled milk
  3. Beat egg white separately,add it in the prepared milk and mix thoroughly
  4. Take a vessel larger than the vessel with the egg mixture
  5. Fill the larger vessel with sufficient water,then place the vessel with egg mixture inside the larger vessel
  6. Close the smaller vessel with a lid
  7. Once the water starts boiling ,simmer it for 5 min
  8. Check if the pudding is set.If set ,switch off the stove
  9. Serve your kid with a little warmth
Notes Corn and egg white are considered as allergen food.So suitable only for babies from 1 year old 3.2.1255

Hope your kids love the egg pudding .Happy feeding

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