- Cooking time: 30 Minute (s)
- Total time: 10 min preparation 15 mins cooking
- average calorie
- cheap
- Number of persons: 4 Persons
- • 4 eggs
- • 200 g frozen spinach cream
- • 30 g of butter
- • 20 g flour
- • 20 g Parmesan
- • salt and pepper
Preparatory steps
1 Preheat oven to 200 ° C.
2 Thaw spinach in microwave
3 Meanwhile, form the crumble topping by mixing fingertips 20 g of butter, flour and parmesan
4 Butter 4 ramekins baking with the remaining butter and pour spinach.
5 Break the egg on top, salt and pepper.
6 Crumble crumble on top and place the ramekins in a baking dish filled with boiling water.
7 Bake about 10 minutes, depending on desired doneness
advice
Serve with fingers of buttered bread, topped with a morsel of ham
