Food & Drink Magazine


By Cathysjoy
Eclairs Eclairs
(recipe adapted from Carol)
50g Cowhead salted butter
100g water
2 eggs, lightly beaten
50g Blue Jacket Plain Flour
20g Blue Jacket Bread Flour
dairy whipped cream + 2 Tbsp Reese's peanut butter chocolate spread
melted chocolate for dipping (optional)
nuts bits for decoration
1. Put butter & water in a saucepan & bring to boil over medium heat.2. Remove from heat & add all of the sifted flours. Use a spatula to stir until combined. Return saucepan to the heat & stir constantly until the dough comes away from the sides of the pan.3. Transfer the dough to electric mixer. Beat on low speed & add eggs slowly. Mixed till combined & batter becomes a thick paste.4. Pipe batter onto silpat mat & spray water onto them.  5. Bake in a preheated oven @190C for 10mins, then 180C for 25mins.

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