Pancake
~yields 3 thick pancakes
Ingredients:
150g Morinaga brand pancake mix (1 bag)
1 large egg
100mls full cream milk
vanilla extract (optional)
Method:
1. In a medium bowl, add in egg, milk & vanilla extract. Whisk to combine.
2. Add in flour & whisk to combine.
3. **Cook in a pan greased lightly with oil & cover the lid for 7mins over low fire. Then, flip pancake over. Cook & cover the lid for another 3mins over low fire again.
4. Serve pancake with honey/maple syrup & butter.
**Can use a mousse ring coated with butter/ DIY mould
