Any other lazy weekend, when you feel like doing everything in slow motion, a good bowl of pasta is mostly just perfect for us. We either have pasta with a pesto sauce, like this broccoli pesto here, with a nice tomato sauce or simply with a gremolata. Gremolata sauce is one of those sauces that shines for its simplicity but is filled with a delicious flavor and incredibly similar tochimichurri sauce, which instantly takes me back to my homeland. I like adding some extra lemon juice to my gremolata, it just gives it that extra lemony punch that goes incredibly well with some fresh cherry tomatoes and pancetta.
An ideal - easy - heart-warming meal, for to prepare this weekend!
EASY PASTA with PANCETTA & GREMOLATA SAUCE
Cooked Pasta, any of your choice
Pancetta, raw or cooked cut into slices
Fresh Cherry Tomatoes
Parmesan Cheese, grated
Gremolata Sauce
Preparation:
+ Once the pasta has been cooked, drain and transfer to a serving dish.
+ Mix into the gremolata sauce.
+ Add pancetta, fresh tomatoes, and parmesan cheese. Serve and enjoy!
