Any excuse to make a sweet treat eh? And Easter is the perfect time to make something sweet for the family over this 4-day weekend. My mom gave me these cookie cutters last week, so I took the hint and rustled up a batch of iced biscuits for us all to enjoy with a cuppa over Easter – here’s how they turned out:
If you’ve found yourself with a little time on your hands and want to rustle up something to eat that isn’t chocolate here’s a recipe for some yummy sugar biscuits. The baking and decorating process is practically fool-proof (although I did singe the edges of a couple of biscuits, oops!) so it’s easy to get the kids involved and stop them from complaining of being bored over the Easter holidays.
Ingredients: 125g butter, 125g caster sugar, 1 medium egg, 1 tsp vanilla extract, 250g plain flour
