We love durian and we enjoy having them just on its own ^^ However when there is too much it will be great to have it in other form like this durian pound cake.
There is no durian season here. I baked this cake several months ago. It is time to share via this month Aspiring Bakers,Tropical Spiky Month which durian is the main ingredient. Adapted and slightly modified from CuisineParadise (half the recipe) (Make in L18cm x W10cm x H7cm loaf pan) Durian pound cake Ingredients:
(A) 125g unsalted butter, soften
80g sugar
2 ½ eggs (55g each)
180g durian flesh
(B) 125g cake flour
1 teaspoon baking powder *sift together
25ml milk
1 teaspoon vanilla extract *mix together
Methods:
1. Blend the flesh of durian till form paste and set aside for later use.
2. Cream the butter and sugar until light and fluffy.
3. Add in 1 egg at a time, beating well in between each addition.
4. Beat in Durian flesh till combined, using a rubber spatula to fold in half the sifted flour (careful not to over-stir or beat the mixture) and follow by milk mixture and remaining flour.
5. Pour the batter into the prepared baking pan.
6. Bake in preheated oven 170C for 40 minutes or until a skewer insert in the middle and come out clean.
7. When cooked, remove cake from the oven, allow it to cool completely on a wire rack before cutting.
I'm submitting this post to Aspiring Bakers #33 (July 2013) - Tropical Spiky Month hosted by Charmaine of MiMi Bakery House
