Products
180 g flour
1/2 tsp baking powder
1/2 tsp baking soda
1 vanilla
3 eggs
170 g sugar
150 g butter
50 ml milk
2 tablespoons cocoa
100 g dark chocolate
100 g white chocolate
pinch of salt
Preparation
Melt together the butter and the dark chocolate. Leave aside to cool. Beat a fluffy cream from the eggs and the sugar. Add the vanilla and a pinch of salt. Sift together the flour, cocoa, baking powder and baking soda. Stirring gently add the flour and cocoa into the egg mixture, and then the milk. Finally put the butter and chocolate. Pour the dough into a greased and sprinkled with flour rectangular shape. Break the white chocolate into pieces. Bake the cake in a preheated oven at 170 * about 25 to 35 minutes. Check with a toothpick if it is baked well. If you do not use the oven fan you may need to increase the baking time. The cake should remain slightly moist inside, like a tart without crust. Enjoy your meal!
