Dining Out Magazine
Paperblog Editor's Pick
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Oh So Tasty: Brunch at Sissy's Southern Kitchen
Eggs Sardue Chef Lisa Garza of Sissy’s Southern Kitchen Bar recently invited me in to try her new brunch menu, which is now available every Saturday from 11... Read more
The 03 November 2013 by Ohsocynthia
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The Constant Battle Between Pepsi and Coke – Even on Halloween
A humorous ad for Pepsi that reflects the brand’s competitive relationship with Coca-Cola has been making rounds during Halloween. I think its a funny ad... Read more
The 03 November 2013 by Nogarlicnoonions
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Roca in the 17th: Pretty Much Perfect.
7.8 Roca, 31, rue, Guillaume Tell in the 17th, 01.47.64.86.04, closed weekends (Bus: PC 3) has been open a few weeks and gotten a good bit of good press. Read more
The 28 October 2013 by Johntalbott
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Le Mont Blanc D’Angelina, Paris
One of my favorite desserts is Angelina’s Mont Blanc, a creation that can’t be described in just a few words but must me enjoyed, ingredient by ingredient,... Read more
The 16 October 2013 by Nogarlicnoonions
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Cronuts/ Dough-ssants Finally in Cape Town!
Do you know what a cronut is? No? Then let me explain…In May this year Manhattan baker Dominique Ansel created a croissant/ doughnut hybrid and even had it... Read more
The 11 October 2013 by Crushland
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The 'Four Seasons' Version of the Cronut
Fast to catch up with the latest trends in “everything” Lebanon is often the first to adventure in new concepts which seems to be succeeding worldwide. One... Read more
The 07 October 2013 by Nogarlicnoonions
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Cafe St Honore – a Taste of Scotland’s Larder
Cafe St Honore, it’s been on the bucket list for a long time so was delighted to have an excuse to visit this week with a few friends. Read more
The 03 October 2013 by Jurgend1984
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Sushi Art: Too Good to Eat!
Japanese illustrator-chef Takayo Chiyota, aka “Tama-chan,” uses sushi as a canvas to create pieces of art.She crafts sushi rolls into portraits of Tutankhamun,... Read more
The 30 September 2013 by Nogarlicnoonions
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Hero – New Kid On The Block
Good evening dear readers. Hope you had a good weekend! Sorry for the long pause in between posts! Been a little busy and finally have the time to sit down and... Read more
The 25 September 2013 by Foodmadewithlove
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Beautiful Pieces of Edible Art: Unconventional Burgers
French graphic designers take their art to tasty 3D Read more
The 25 September 2013 by Nogarlicnoonions
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