Dining Out Magazine

LATEST ARTICLES BY PAPERBLOGGERS

• Let’s Meet Halved – Perfect for Dieters

  

  If you’re having a hard time dieting, here’s an idea for you… A plate, mug and bowl set that forces you to drink and eat half of all your meals. A fun an... Read more

  The 01 August 2013 by   Nogarlicnoonions
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• Lebanon’s Restaurant Industry is Shaking: The Wake Up Call!

  

  I’m being asked lately which is my favourite restaurant, or “what in my opinion is the best restaurant in Lebanon” but unfortunately I don’t have an answer to... Read more

  The 29 August 2013 by   Nogarlicnoonions
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• Rapid Ice Cooling Carafe – A Perfect Summer Accessory

  

  Normally ice causes reduction in taste and flavor but this stylish table-top keeps beverages real. The Rapid Ice Cooling Carafe offers a perfect solution for th... Read more

  The 27 August 2013 by   Nogarlicnoonions
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• Coffee On The Clouds

  

  Made for people who take their espresso seriously, cloud-like cup cover is not merely decorative and aesthetically pleasing, but also serves to keep the coffee... Read more

  The 31 August 2013 by   Nogarlicnoonions
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• Game Review: Prototype

  

  Image from here. I never knew much about the game Prototype other than the fact that it was inFamous' main competition. Well, we had inFamous and I thought it... Read more

  The 05 August 2013 by   Joaquin Medina
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• Dear Roadster: Wake UP and Smell the Competition!

  

  Written by : G.H Rating: 15/100 I was really trying to avoid writing this, but to be honest, I couldn’t ignore my inner voice anymore. Wake up an... Read more

  The 11 August 2013 by   Nogarlicnoonions
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• New England 9: Pemaquid (ME) Fisherman's Co-op

  

  The Pemaquid (ME) Fisherman's Co-op was a logical stopping off and eating place for our tribe of 12, offering lobster rolls ($20 with enough for two persons)... Read more

  The 15 August 2013 by   Johntalbott
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• Aspen 2013-7: The Square Grouper, Best of the Week? and The Wild Fig

  

  The Square Grouper in aspen is a most exciting new place, but first some backstories: - I've been coming to Aspen since shortly after its ski hills opened... Read more

  The 02 August 2013 by   Johntalbott
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• Water Sommeliers the Next Big Trend!

  

  Not in the mood for wine tonight, but still want to feel real classy? Then boy, do we have a trend for you! Introducing the refreshing new concept of the water... Read more

  The 10 August 2013 by   Nogarlicnoonions
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• The New York Times Talks About Lebanon’s 961 Beer

  

  It’s these kinds of stories that people should be reading about Lebanon… Success stories, courage, ambition… Just reading about 961 Beer in the New York Times,... Read more

  The 05 August 2013 by   Nogarlicnoonions
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