Since we eat predominantly plant based now, we are also interested in exploring more vegan options when we dine out. Located in the East Village behind a candy cane striped door, Ladybird is a globally inspired vegetable tapas restaurant that offers an inventive, seasonal menu of small plates meant for sharing. The cozy, dimly lit space features plush green banquettes, intimate seating and an expansive bar area. Upon being seated, our server came over and introduced himself. Explaining the menu concept, he suggested that 3 - 4 dishes would be a good starting point for 2 people and gave us a menu printed on a piece of paper on which we could check off our selections.
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