How to make Dum Aloo Dhaba Style with step by step recipe - One of the most loved potato sabzi's, Dum Aloo is a palatable potato curry. Although Dum Aloo is a traditional Kashmiri dish, a lot of variations have come up in this recipe. So, today I am sharing my staple recipe of dhaba style Dum Aloo. Therefore, here’s how to make tender and delectable Dum Aloo Recipe Step by Step easily at home. I love dhabha style dishes like chicken curry which I have already shared in my blog, I have tried many dhaba style recipes in my kitchen.
Dhaba pronounced as “Dha-bah” refers to roadside restaurants which are situated on highways and generally serve local cuisine.
They are most commonly found next to petrol stations, and most are open 24 hours a day. The word dhaba has come to represent any restaurant that serves Punjabi food, especially the heavily spiced.
Sitting arrangements in dhaba
I am always on a look out for simple yet interesting dinner recipes. And, this Dhaba Style Dum Aloo is perfect to make on the days when I wish to serve a vegetarian meal.
Most importantly, Dum Aloo is a mix well and cook fried potatoes with onion tomato based gravy. And, because it has tomato puree, flavors of cumin seeds and fennel seeds, trust me, this side tastes mouthwatering.
A few years back, I shared the recipe of Dum Aloo in authentic Punjabi style. Moreover, Dum Aloo is made in different ways like Bengali, Punjabi, Banarasi, Restaurant Style & Nepali as well.
Also if you are looking for the thick gravy curry types that you usually get in restaurants, give this one a try. I’m sure you will not be disappointed.
Course : Main
Cuisine : Indian
Author : Jolly Makkar
Ingredients :
8 to 9 baby potatoes , boiled , peeled and deep-fried
Roughly chopped tomatoes - 2 cups
Cloves (laung / lavang) - 1 no
Cinnamon (dalchini) sticks - 1/2 stick
Cardamoms (elaichi) - 1 no
Salt to taste
Oil - 2 tbsp
Fresh cream - 2 tbsp
Finely chopped coriander (dhania) - 2 tbsp
To Be Ground Into A Smooth Onion Paste
Roughly chopped onions - 1 cups
Cumin seeds (jeera) - 1 tsp
Fennel seeds (saunf) - 1/2 tsp
Green chillies , roughly chopped - 2 no (optional)
Garlic (lahsun) cloves - 8 to 10 nos
Broken cashew-nuts (kaju) - 1/4 cup
Turmeric powder (haldi) - 1/2 tsp
Whole dry kashmiri red chillies , broken into pieces - 3 to 4 no
Finely chopped coriander (dhania) for the garnish- 1 tbsp
Preparation Method :
1. Combine the tomatoes and 3 cups of water in a kadai, mix well and cook on a medium flame for 12 to 15 minutes or till they turn soft. Keep aside to cool.
2. Blend in a mixer to a smooth puree. Keep aside.
3. Heat the oil in a kadai, add the cloves, cinnamon and cardamom and saute on a medium flame for a few seconds.
4. Add the prepared onion paste and saute on a medium flame for 1 to 2 minutes.
5. Add the prepared tomato puree, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
6. Add the salt, sugar and fresh cream, mix well and cook on a medium flame for another 1 to 2 minutes.
7. Add the coriander and cook on a medium flame for 1 more minute.
8. Add the fried potatoes and cook on a medium flame for 1 to 2 minutes.
9. Garnish with coriander and serve hot with naan or parathas.
You can try more easy potato recipes from my blog..
aloo rasedar
ajwaini jeera aloo
aloo ka bharta
aloo matar paneer
jeera aloo
Pin it Later Dum Aloo Dhaba Style Recipe for future use
