If you don't like raw fish maybe you like raw cookie dough? With ice cream? As sushi? Just maybe? Guys, dessert sushi rocked my world. It would be so fun for a party or a fun dinner surprise. 
Baker ME Hammond replicated a full sushi experience with sweets. Here's what we did:
Whipped pistachio paste for wasabiStarburst for gingerChocolate sauce for soy sauceCoconut flakes for riceStrawberry ice cream with sugar dough and sprinklesVanilla with chocolate chip cookie doughChocolate ice cream with peanut butter
photography by Laura Sumrakbaking by ME Hammondstyling by Brittany JepsenSee the instructions from ME below:
Dessert Sushi is the best kind of sushi, in case you didn't know. And probably the easiest as well.
Ingredients:
Ice creamCookie doughToppings
I did three different combos:
1. Vanilla ice cream with chocolate chip cookie dough and seaweed aka fruit by the foot wrapping2. Strawberry ice cream with sugar cookie dough rolled in colorful sprinkles3. Chocolate ice cream with peanut butter dough rolled in toasted and chopped peanuts
Instructions:
1. Flatten out your cookie dough to about 8" by 11"2. Spoon a thin layer of ice cream over cookie dough3. Roll the cookie dough carefully into a sushi like roll. Move quickly because in case you didn't know, ice cream melts fast!4. Freeze dessert sushi roll until ice cream is hardened (at least an hour)5. Roll dessert sushi roll in desired toppings (i.e. sprinkles, nuts, fruit by the foot, other delicious things)6. Cut the roll into 1" slices7. Enjoy your sushi!
Disclaimer: They melt quickly, so leave them in the freezer until you're ready to serve.
For "soy sauce" we used chocolate sauceFor "wasabi" we used pistachio creamFor "ginger" we used starburst (softened and sculpted!)For "rice" we used coconut flakes
To make the colored chopsticks:I used spraypaint at the tops of the chopsticks, making sure it didn't touch anything you might eat.
