Deepavali Legiyam (or Deepavali Marundhu) is a very popular and traditional part of D iwali festival consumed to prevent indigestion. Made with various ingredients this healthy paste is normally taken on an empty stomach right after the oil bath. This can also be taken throughout the year to aid in digestion.
Typically consumed before eating the diwali sweets and snacks, it helps to aid digestion and is also good for common ailments like cold and cough
Just have a spoonful and it can help you stay healthy.
Deepavali Legiyam Recipe
Ingredients for Deepavali Legiyam
How to make Deepavali Legiyam
Vaijayanthi Srinivasan is a South Indian by birth who learnt cooking at a very young age. Mother of 3, she takes pride in cooking various South Indian traditional meals for the family to enjoy. She has been cooking for the last 35 years.
