The product of the month: Wildtree European Dipping Oils and a theme fit well with appetizers, yum... my favorite! Everything looked AWESOME! I am now drooling...
The Menu: Wonton Pizza Cups, Turkey Asian Meatballs, Cranberry Horseradish Beef Spread, Chicken Club Squares, Chicken Scampi Spread, Lemon Pasta Cream Pastry Cups & Strawberry Brownie Bites for dessert.
From the guests able to attend, and the teacher, I heard that the food was good and the company was even better. I am bummed I missed out but looking forward to yet another fantastic year of cooking class in 2013! Be sure to join up when you can!
