Curd Rice | Thayir Sadham

Curd Rice | Thayir Sadham

Curd Rice | Thayir Sadham is a must when there are lots of varieties of food. It is kind of a finishing meal after a variety eating. The specialty of this dish is it tastes best when served chilled or warm. Add if fruits like grapes, pomegranate, pineapple along with carrot and coriander leaves gives a yummy flavor. This is kids favorite too. Ingredients:
2 cups of cooked rice 400 ml fresh curd (refer notes) Salt as per taste 1 tablespoon of vegetable oil Few springs of curry leaves 1 teaspoon of mustard 2 green chilly finely chopped 1 tablespoon of chopped ginger 1 medium carrot scrapped 4 tablespoon of finely chopped coriander leaves Few seedless black grapes 3 tablespoon of pomegranate (optional) 3 tablespoon of chopped pineapple (optional)
Method:

Add fresh curd and salt to cooked rice and mix well to make curd rice.
Heat a wok with 1 tablespoon of oil.
Fry mustard, curry leaves, ginger, green chilly.
Once they are fried, add chopped ginger, onion, coriander leaves.
Fry for a minute and put off the flame.
Add the fried ingredients to curd rice.
Add the grapes and other fruits (if any).
Mix well and serve chilled or heat the whole curd rice (double boiling) to make it warm.