Crunchy Corn Coins

Servings: 4 persons
Preparation time: 15
mins
Cooking time: 10 mins

Ingredients:

Brown or white bread : 4 slices
Green Chutney : 2-3 tbsp
Tomato ketchup : 2-3 tbsp
Potatoes (Boiled, peeled and mashed) : 2-3
Onions (Finely chopped) : 2
Tomatoes (Finely chopped) : 2
Cucumber (Finely chopped) : 1
American sweet corns : 1/2 cup
Black Pepper powder : 1/2 tsp
Processed Cheese (grated) : 2 cubes
Sev : for garnish
Coriander leaves : for garnish
Salt : to taste
green chillies : to taste
Butter for toasting

Method:

1. Cut bread into circles by removing the edges. Take a non-stick pan and toast the bread with butter till light golden brown. Make it a little crispy.
2. In a mixing bowl take potatoes, onions, tomatoes, corn, cucumber, salt, pepper, green chillies and mix well.
3. Put green chutney on a bread toast and then put tomato ketchup.
4. Now put the mixture (step#2) on the bread.
5. Garnish with sev, cheese and fresh coriander.
6. Serve with hot cup of tea or coffee.
Enjoy !!!