A homemade crunchy flapjack with a little dark chocolate is just comfort food! Sweet but not too sweet, crunchy but yet soft flapjack bars are just delicious specially for the mid afternoon snack time.
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Flapjacks are great office snacks, as they keep well and don't need to be kept cool or in a fridge, and not messy either. However I'm sure if you tipped my keyboard upside down you might see crumbs.
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This is such as quick recipe, and yet so simple and the bonus is you could add additions like raisins, nuts, choc chips to give them a little zing or keep them plain. They do taste just as good without the chocolate as well.
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Ingredients
300g Oats
150g Butter
150g Golden Syrup
100g Brown Sugar
50g Dark Chocolate
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Add the butter, golden syrup and brown sugar to a small shallow pan.
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Melt over medium heat, stirring the mixture.
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Add the oats to a large bowl
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Pour in the sweet butter mixture and stir well making sure all the oats are coated in the butter mixture.
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Pour the flapjack mixture into a greased or lined baking tray, and press down firmly and evenly into the tray.
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Sprinkle over the top chopped dark chocolate.
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Baked in the oven at 180c for 15-20 minutes.
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Allow to cool completely then slice into smaller pieces and enjoy
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Crunchy Chocolate Flapjacks
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Easy simple oat flapjacks with a little dark chocolate
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