Wash and cut all the vegetables lengthwise and soak in water. Add little salt to water. Leave it aside.
After a while,drain all the water,make sure all the vegetables are dry.
Add to it salt,pepper powder,red chilli sauce,green chilli sauce,soy sauce,maida,food color and cornstarch. Mix well.
Heat oil in a deep bottom pan, and fry all veggies in batches.
When they are crispy and done,drain them on tissue paper.
In a skillet,add oil,ginger-garlic chopped,green chillies,spring onion,fry for a while till it leaves aroma.
Add white vinegar,tomato ketchup,schezwan sauce/chutney,sugar.
Fry for a while and add all veggies and fry on low flames.
Immediately add spring onion greens and mix well.
Take off the heat.
Do not cook this for more than 2 minutes as the veggies will get soggy.
Serve immediately with sauce of your choice.
Enjoy!!
