First,in a mixing bowl,add the maida,cornflour,salt,pepper powder,soy sauce,chilli sauce.Garnish with spring onion greens.
Add very little water to make a smooth batter.
This batter should not be too thick nor watery.
Serve immediately and enjoy!
Coat all the paneer fingers in this batter.
In a deep frying pan,heat oil.
When the oil is hot,deep fry the paneer fingers till crisp.
Drain them on tissue paper and keep them aside.
In a wide skillet,add oil.
When the oil is hot,add ginger,garlic and green chillies.
Fry it for a while.
Then add onion,green bell pepper,red bell pepper,spring onion whites.
Add little salt and toss them on high flame.
Now bring the flame back to medium.
Add all spices(Soy sauce,chilli sauce,vinegar,salt,pepper powder,sugar,schezwan sauce).
Now again bring the flame to high and toss these.
Get the flame to medium.
Let it cook for a while.
Mix cornflour with water and add to the veggies.
When its cooked,add the paneer fingers.
Adjust the salt.
Toss on high flame again.
