Food & Drink Magazine

Crispy Pan Fried Noodles

By Prasanna Hede @savorybites0411
Crispy Pan Fried Noodles

First, cook the noodles as per packet instructions. I normally, cook the noodles for sometime and then drain water and drain one more time with cold water. Keep aside.
Wash and clean,chicken breast, and finely chop or shred it and keep aside.
In a pan, add little oil, and add shredded chicken,little salt,1/2 Tablespoon of Black Pepper Powder and fry chicken till the chicken is crispy and cooked. It normally takes 7 minutes to get this done.
Keep aside the chicken.
In the same pan,add more oil,and in batches add noodles and fry them on high heat. Keep on stirring them continuously so that they wont stick to pan. This should take around 15 minutes.
Don't let the noodles form nest or stick to one another. Keep on separating them.
Keep it aside.
In the same pan,add little oil, and add all vegetables except spring onion greens. Add salt and keep on stirring it on high heat.
You will know the veggies are done when they will start leaving a nice aroma.
Add Soy Sauce,sugar,vinegar,pepper powder,red chilli sauce.
Stir well, finally add chicken and noodles.
Add the spring onion greens.
Mix well and serve hot!!


Back to Featured Articles on Logo Paperblog