That's a good thing because we have a ton of "stuffed" recipes coming your way from #SundaySupper team. But no, we aren't stopping at "stuffed," we're rolling and wrapping things too! This week's theme is "Stuff, Roll and Wrap" and it's hosted by the lovely Amy of Kimchi Mom!
I saw a few different versions of goat cheese quinoa on Pinterest and knew I had to try them. I mean, as I've said countless times: goat cheese makes everything better. This would be the best quinoa ever. Creamy, tangy goat cheese takes quinoa to a whole new level. I added in a little bit of parmesan and some fresh parsley and stared at the bowl sitting in front of me. Now what can I stuff with this delicious mixture...
Tomatoes! Beautiful little Campari Tomatoes were sitting on my counter just begging to be stuffed with Creamy Goat Cheese Quinoa. I scooped out the gross tomato-y insides, and managed to get about two tablespoons worth of quinoa into each tomato.
It looked and tasted pretty. Yes, tasted. Something about the combination of these flavors and textures made my tastebuds really happy and I was super content with having these four little tomatoes full of quinoa for dinner. Deeeeeelish!
Creamy Goat Cheese Quinoa Stuffed Tomatoes
1 cup quinoa
2 cups water
3 tbsp goat cheese
1/4 cup grated parmesan cheese
1 tbsp chopped fresh parsley
4 Campari tomatoes
Combine quinoa and water in a medium saucepan and bring to a boil. Reduce to simmer and continue to cook, covered, for 20 minutes or until all the water has been absorbed. Fluff the quinoa with a fork when finished. Add in goat cheese while the quinoa is still hot and mix until completely melted and combined. Stir in parmesan cheese and parsley.
Preheat the oven to 375 degrees.
Remove the inside flesh of the tomatoes and scoop 1-2 tablespoons of quinoa mixture into each one. Bake for 15 minutes. Broil on lo for another 3-5 minutes or until the top of the quinoa mixture has slightly browned.
There are so stuffed, rolled, and wrapped recipes to check out! I love this group...Starters and Snacks
- Easy Apple Dumplings by Hezzi-D's Books and Cooks
- Endive Stuffed with Blue Cheese, Walnuts and Honey by Shockingly Delicious
- Filipino Turon (Banana Lumpia) by Killer Bunnies, Inc
- Arepas de Queso (cheese stuffed cornmeal cakes) by A Kitchen Hoor's Adventures
- Chicken Tinga Taquitos with Avocado Cream by Savvy Eats
- Eggy Rice Wraps by Jane's Adventures in Dinner
- Puff Pastry and Prosciutto Wrapped Asparagus by The Girl In The Little Red Kitchen
- Onigiri by Brunch With Joy
- Stuffed Shell Pierogies by Seduction in The Kitchen
- Scotch Eggs with Sriracha Dipping Sauce by Run DMT
- Kohlrabi and Lentil Lettuce Wraps with Yogurt-Garlic Dressing by The Wimpy Vegetarian
- Thai Peanut Stuffed Jalapenos by Healthy. Delicious.
- Rouladen by The Not So Cheesy Kitchen
- Stracci di Antrodoco by Manu's Menu
- Eggplant Rollatini by MealDiva
- Grandma Katrinas' Russian Cabbage rolls (Golubtsy) by European Cutie
- Chicken Cordon Blue by The Foodie Army Wife
- Lunchroom Meatroll by MarocMama
- Stuffed Whole Baby Savoy Cabbages by Food Lust People Love
- Chicken Taco Egg Rolls by Table for Seven
- Shrimp Tempura Rolls by Small Wallet, Big Appetite
- Herbed Stuffed Salmon by Nosh My Way
- Tamales de Rajas y Requeson (Roasted Poblano Tamales) by La Cocina de Leslie
- Bademjan Shekam-por - Persian Stuffed Eggplant by Culinary Adventures with Camilla
- Southwest Breakfast Burrito by It's Yummi!
- Mascarpone Blueberry Stuffed French Toast by gotta get baked
- Meaty Stuffed Potatoes by kimchi MOM
- Steak Smothered Burritos by Cookin' Mimi
- Strawberries and Cream Pancake Roll by Curious Cuisiniere
- Creamy Goat Cheese Quinoa Stuffed Tomatoes by Take A Bite Out of Boca
- Greek Rolled Meatloaf by Kudos Kitchen By Renee
- Shrimp Burritos Con Queso by Cooking On The Ranch
- Bee-Bim Bop Sushi Rolls by NinjaBaking.com
- Angel Hair Shrimp Lettuce Wraps by Family Foodie
- Genoa Salami and Kalamata Olive Calzones by The Texan New Yorker
- Zucchini Boats by Confessions of a Culinary Diva
- Girl's Camp Breakfast Burritos by Hot Momma's Kitchen Chaos
- Crab Louie Stuffed Chicken by Cindy's Recipes and Writings
- Rustic "Wrapped" Tart with Ramps by Delaware Girl Eats
- Potato Roll Stuffed with Ham and Cheese in Red Sause by Basic N Delicious
- Ham, Turkey and Cheddar Turnovers by Magnolia Days
- Crispy Chipotle Shrimp Burritos by Bobbi's Kozy Kitchen
- Caprese Stuffed Chicken Bread by Peanut Butter and Peppers
- Pizza Pockets by girlichef
- Ham and Cheese Crescent "Roll" Stromboli by Rants From My Crazy Kitchen
- Beef Wellington Braciole by Cupcakes & Kale Chips
- Greek Salad Wrap by The Messy Baker
- Herbed Venison Lettuce Wraps by Sue's Nutrition Buzz
- Carrot Cake Cinnamon Rolls by Chocolate Moosey
- Chocolate Hazelnut Rugelach by Desserts Required
- Chocolate Cake Roll by That Skinny Chick Can Bake
- Cannoli Stuffed French Toast by Momma's Meals
- Lemon Poppyseed Swirl Cookies by What Smells So Good
- Peanut Butter Chocolate Chip Cookie Dough Egg Rolls by Melanie Makes
- Raspberry and Mascarpone Stuffed French Toast by La Bella Vita Cucina
- Chocolate Chip Banana Sweet Rolls by Big Bear's Wife
- Orange Chocolate Swiss Roll by Noshing With The Nolands
- Salted Caramel Chocolate Cookies by Alida's Kitchen
- Flourless Peanut Butter and Jelly Cookies by Pies and Plots
- Sopapilla Cheesecake Puffs by The Weekend Gourmet
