Creamy Garlic prawns is a simple and delicious dish ideal for a weekday lunch or dinner. Full of flavour, it is a great dish to serve family or guests.
Best served with cooked rice or pasta.
Creamy Garlic Prawns Recipe
A delicious and quick dish that can be made for weeknight dinner.
Ingredients for Creamy Garlic Prawns
How to make Creamy Garlic Prawns
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Heat butter in a pan over medium flame.
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Add the garlic paste and stir well.
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Add the flour and stir again.
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Remove the pan from flame after 20 seconds.
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Pour the stock and cream to the pan.
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Stir until well combined.
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Place the pan over medium flame, stirring until the sauce thickens.
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Add the mustard, salt and pepper powder.
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Now add the prawns to the pan and stir well.
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Simmer until it starts to boil and reduce flame.
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Cook for 5 minutes or until the prawns are done.
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Garnish with coriander leaves.
Praveen Kumar is the founder of Awesome Cuisine. He started Awesome Cuisine in 2008 to showcase the rich culinary heritage of India and also as a means to track his love for food. A Digital Marketer by profession and a foodie by passion, he has been involved in food ever since his school days.
