Cream of Sweet Potato Soup Recipe

• Type: Soups
  
• Cooking time: Minute (s)
  
• Total time: Minute (s)
  
• Number of persons: 6 People

ingredients

•    4 large sweet potatoes
•    1 white onion chopped
•    15 g of butter
•    1.75 liter of water
•    salt and nutmeg
•    15 cl of cream
•    To serve:
•    2 cloves garlic, cut into chips
•    1 c. tablespoons oil

preparation

1. Cut the sweet potato into small pieces. In a saucepan over low heat, sauté onion in butter.
2. Add sweet potatoes and moisten with water. Bring to a boil, reduce heat and simmer until the sweet potatoes become creamy.
3. In a pan over medium heat, brown the garlic chips in the oil. Drain and set aside. Mix the sweet potatoes and return to pot, add the cream, salt and nutmeg to taste.
4. Serve the soup hot topped with garlic chips