Food & Drink Magazine

Cream Cheese Brownies

By Cathysjoy
Cream Cheese Brownies

Cream Cheese Brownies



200g Valrhona CARAÏBE Dark Couverture Chocolate 66%

100g Ammerlander unsalted butter

80g fine sugar

180g eggs

1 Tbsp coffee granules

40g Blue Jacket Plain Flour

20g Valrhona cocoa powder

Cream Cheese Swirl:

250g Philadelphia Cream Cheese, softened

60g egg

50g fine sugar



1. Put chocolate, butter & coffee granules into a medium bowl & microwave 1-2mins till mixture melted. Stir till smooth with a spatula. Whisk in sugar till combined

2. Mix in eggs, one at a time. Then sift in flour & cocoa powder. Mix till combined

3. Reserved some batter in a bowl & divide the rest into mold

4. Whisk the cream cheese & sugar together till smooth. Add in egg & whisk till combined. Pour the mixture onto the brownie batter. Spoon dollops of the reserved brownie batter on top of the cream cheese batter. Use a chopstick to swirl

6. Bake in a preheated oven @160C for 20mins

Cream Cheese Brownies
Cream Cheese Brownies

Do visit for more baking products

Back to Featured Articles on Logo Paperblog