Cranberry White Chocolate Flapjacks

Ingredients:
150g Oats
90g Brown Demerara Sugar
75g Cranberries
115g Butter
50g White Chocolate
25g Brown Demerara Sugar

In a medium bowl as oats, 90g brown sugar and dried cranberries

Stir all together

Melt butter in a small shallow fry pan over low to medium heat.

While melting the butter, chop into chunks the white chocolate

Pour the butter into the oat mixure

Stir until all the butter has been mixed in.

Add the chopped chocolate into the oats and stir briefly.

Press into a baking tray evenly.

Spinkle on 25g of brown sugar over the top if desired before baking.

Bake at 180c for 20 mins and then allow to cool.

Remove from the  tray and slice into small pieces.
Enjoy these little flapjacks warm or cooled.