Cranberry Cream Cheese Buns
Ingredients: Dough200g Blue Jacket Bread Flour 1/2 tsp SAF instant yeast1/4 tsp salt1 Tbsp fine sugar120g water20g vegetable oil60g cranberries (wash & soak for 10mins, drain & squeeze dry)Cream Cheese Filling25og Philadelphia cream cheese, softened50g fine sugar *Whisk cream cheese & sugar together till smooth. Chill in fridge till ready to use Method:1. Mix all ingredients together (except cranberries) into a mixer fixed with a dough hook. Knead till soft & elastic. Remove dough from mixer & knead in cranberries till combined. Proof for 1hr.2. De-gas & divide into 8 portions. Flatten each dough using a rolling pin & wrap cream cheese filling. Placed on a silpat mat. Cover the buns with another silpat mat & placed another baking tray on top. Proof for 1hr.
3. Bake in a preheated oven at 200C for 12mins
