Food & Drink Magazine

Couscous and Berries Salad

By Greengirl @GrinGarl

For the last couple of days the mercury in the thermometer is getting higher and higher. Hooray to the Spring !!!!I wish I could be 5 year old again and fly a kite up and down the hill. I feel so full of energy. The sad Winter has gone, time for colorful ingredients.
Couscous and berries salad
Usually over the weekend i take my time when it comes to breakfast, even make some baked goodies before everyone is out of their pajamas. But not yesterday, all I wanted was my plate to scream SPRING 
Couscous and berries salad
I was thinking of making some berry salad for breakfast but I saw a pack of couscous in my pantry and since it's easy to cook I thought it may be a great addition to the berries. Oh, and it wasn't just quick but also healthy and delicious breakfast.
Couscous and berries salad
Let's turn the stove on and make the couscous. 
In a small sauce pan brig to boil 1 1/2 cup pulp free juice (i used pomegranate juice) and 1 stick of cinnamon 
Couscous and berries salad  Pour it over 3/4 cup couscous
Couscous and berries salad
Cover and let until the liquid is absorbed, about 5-7 minutes. 
Couscous and berries salad
When done, fluff it up with a fork. 
Couscous and berries salad
Add 2-4 cups of your choice of berries
Couscous and berries salad
and enjoy 
Couscous and berries salad 
Thanks for reading, hope you'll give this quick and healthy salad a try and enjoy it as much as we did. As usual, RoxanaThank you for your vote 

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