If this wasn’t enough, I must tell you all their drinks are: Gluten FreeNo Artificial ColouringsNo Artificial AdditivesNo Artificial SweetenersNo Artificial PreservativesNo GMO'sDairy FreeTheir Tea Range is a water based drink mixed with tea extracts and great fruity flavours.
Black Tea has been blended with elderflower and lemon. A prefect thirst quencher.Green Tea juice is mixed with aroina berry and blueberry. A drink full of goodness.
White Tea has been merged with peaches. An exotic and unique drink mix.
Red Tea muddled up with cranberries and grapes. A real tasty kick.
Now comes my favorite Yellow Tea. Yellow Tea is rare type of tea which is native to China. Both the leaves and infusion are yellow in color. Dint I tell I am in summery yellow bright mood? This tea is mingled with coconut water and lemon which gives a super unique taste, you will surely be hooked. All you tea addicts and coconut fans must give this tea range a try.
Chilled yellow tea and spicy corns sticks is just like pair made in heaven and not to forget the yellow theme ;-). Oh these corn-on-the-cob kebabs are sweet, crunchy, lemony and so summery. To add in some extra bling I used juicy cherry tomatoes, bell peppers and onions, don’t they look beautiful? Feel free to add other veggies like aubergine, zucchini, and boiled potatoes. For a slighter sweeter taste use fruits like kiwi, orange or berries. The twists and modifications are endless, it can have grated cheese, spicy spices, Italian herbs, yogurt dressing or can be made simple with lemon juice as well.
Like me, make it simple if you have less time in hand. I just made use of lemon juice, butter, salt and black pepper and it was uh-mazing! Tangy, spicy and buttery-what else you need?Ingredients:2 corns1 bell pepper (any colour)1 onion 4 cherry tomatoes2 tablespoons lemon juiceSalt to taste1 teaspoon black pepper powder (or to taste)1 tablespoon butter4 cups waterMethod:Soak the wooden skewers in water overnight or for atleast 2 hours.Preheat the oven at 180C. Line a baking tray with aluminum foil.Remove husk and skin from the corns. Wash and cut each corn into 3 parts.Put water to boil in a large pot. When water starts boiling throw corn pieces in the water. Let it boil for 1-2 minutes. Drain on kitchen towel.Cut bell pepper and onion into cubes.Prepare the dressing. Mix butter, salt, lemon juice and black pepper in a bowl.Arrange corn pieces, cherry tomatoes, bell peppers and onion on the skewers.With the help of a brush apply the dressing all over the kebabs sticks. Arrange skewers on the lined sheet and grill for 40-50 minutes.Keep turning the kebabs, so that you get burnt corn from all the sides.Serve hot.
Notes:You can use olive oil instead of butter.Throw in some italian herbs for Italian taste.Use chaat massala (Indian tangy spice mix) for Indian taste.Serving suggestions:Serve it with any dip.Pair it up with any summer cooler and drinks.
Disclaimer: I was not paid or told to write positive review. The post is based on my experience and is unbiased. Thanking The Berry Company for sending drinks for review.
