Coriander Chutney recipe step by step process : This is very easy and tasty indian dip that goes very well with your side meal as a side accompaniment or with snacks or starters I love to eat it with my every meals. This chutney is prepared with coriander leaves, onions and other ingredients.
This chutney is perfect dipping sauce with main courses dishes like rice, yellow dal, gravy veggies, and other dry veggies also. This chutney is prepared in a Punjabi style.
A green coriander flavored chutney which is the great option for sandwich spreads also. It goes very well with south indian snacks too veggies uttapam, poha dosa, rava appe and idli too
Usually i make green chutneys and keep them in the fridge. They are very handy when you want to apply them to your toasts or breads or have them as a dip with some snacks.if you are looking for more chutney recipes then do check tamarind chutney, coconut-tomato chutney, tomato-onion chutney.
You can check my video of "Coriander Chutney" on YouTube
Let's start to make this easy and quick recipe of fresh coriander chutney with simple step-by-step process with photos.
Ingredients :
Freshly chopped Coriander Leaves - 1 cup
Roughly chopped Onions - 2 nos
Chopped green chillies - 1-2 nos
Salt to taste
Red Chili Powder - 1/4 tsp
Garam Masala Powder - 1/4 tsp
Lemon juice - 1 no
Note*- Adjust your spices according to your taste
Preparation Method :
1. For preparing coriander chutney, add chopped coriander leaves in a blender.
2. Add chopped onions, green chillies
now add spices - red chilly powder, garam masala powder, we added salt later into it and blend into a smooth paste, by adding a 1 to 2 tbsp of water.
3. Pour the coriander paste into a bowl, now add salt and lemon juice and Mix well. Just taste it, if you required more you can add otherwise leave it.
4. Store it into a container and keep it in a fridge.
5. Serve coriander chutney with your meal and Oil-Free Bread Rolls in Appe Pan.
Happy Cooking & Enjoy !!
