Cook with Your Kids: "United Tastes of America: An Atlas of Food Facts & Recipes from Every State!"

My Summer Reading recommendation today is more of a "summer doing" kind of thing that families can do together! With the pandemic, more families have been cooking and baking together at home, and United Tastes of America: An Atlas of Food Facts & Recipes from Every State! by Gabrielle Langholtz, is the perfect resource for finding easy, kid-friendly recipes that also teach children about geography and culture. This beautiful, jumbo-sized book is filled with full-color photographs of each recipe, plus fun illustrations and text that showcase popular foods and fun facts about various regions of the U.S. Recipes vary from main dishes (like Chicken-Fried Steak from Oklahoma), to desserts (like Key Lime Pie from Florida), snacks (like Granola with Hazelnuts and Cherries from Oregon), and side dishes (like Buttermilk Cornbread from Tennessee).
United Tastes of America: An Atlas of Food Facts & Recipes from Every State!
by Gabrielle Langholtz
About the Book:
Author (and mother) Gabrielle Langholtz has curated 54 child-friendly recipes -- one for each state, plus Washington D.C. and three U.S. territories (Guam, Puerto Rico, and the U.S. Virgin Islands). From Pennsylvania Dutch pretzels to Louisiana gumbo, Oklahoma fry bread to Virginia peanut soup, each recipe is made simple by a step-by-step format and a full-color photograph of the finished dish. A full-spread introduction to each state/territory features background about its culinary culture, brought to life with illustrated food facts and maps. Informative and delicious for kids and their families! (Ages 7-10)
Sample Pages

Disclosure: I received a complimentary copy of this book to facilitate my honest review. This post contains my Amazon affiliate link, and I will receive a small commission on purchases made through this link.