Cook : Chicken with Soy Sauce & Balsamic Dressing Recipe

I tend to cook Asian food the most because that's what hubster and I both grew up eating and what we find the most comforting. And a lot of what I make is served around rice. To save time I like easy dishes like this that combine vegetables and protein. It's quite light and delicious as the marinade is incredibly bright and flavorful. And the leftovers taste even better the next day.

Chicken with Soy Sauce and Balsamic Dressing

adapted from Harumi's Japanese Home Cooking by Harumi Kurihara
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