Coconut Shrimp is a easy to make summer weeknight meal that can be made in less than 30 minutes. Often served as an appetizer in restaurants across the globe, it is a dish that every seafood lover would enjoy.
A plateful of these crispy delights with sweet chilli sauce and french fries would just disappear almost immediately.
Coconut Shrimp Recipe
Ingredients for Coconut Shrimp
How to make Coconut Shrimp
Praveen Kumar is the founder of Awesome Cuisine. He started Awesome Cuisine in 2008 to showcase the rich culinary heritage of India and also as a means to track his love for food. A Digital Marketer by profession and a foodie by passion, he has been involved in food ever since his school days.
