coconut oil flavored kara pori | spiced puffed rice - easy 10 minutes recipe that we can make for tea time snack. I made this for this rainy weather along with ginger tea. The only source of spiciness in this murmura recipe is red chili. I didn't add other spice powders. Because I want to make it very simple. I tasted this kind of kara pori in one of my friend's house in Coimbatore. They made it using coconut oil and they did it in just 5 minutes. I loved it so much. The coconut oil flavor is add on for this recipe. So friends I recommend adding coconut oil only to get the same taste as mine.
Pottukadalai and peanuts are optional only. If we make it without adding them also it tastes good. We can store this crispy pori in an airtight container and serve. I already postedbeach style kara pori. You can check that also.
serving suggestions for kara pori:
It is best to serve with hot tea recipe or simply to munch as snack.
Some of the snack recipes will be perfect for this cool rainy weather.
video recipe for coconut oil flavored kara pori:
How to make spiced puffed rice:
1. Heat a kadai or wok, add coconut oil, once heated add red chilies which should be chopped into small pieces.
2. Add then add curry leaves. Saute for a second and then add pottukadalai and roasted peanuts.
3. Give it a quick stir. Add ½ tsp of turmeric powder to it.mix well.
4. Now add puffed rice and toss well until the oil mixture combined well with pori and pori starts crispy when you check with your fingers.
5. Turn off the stove. Cooldown and store in air tight container.
check below for pictorial description of spiced puffed rice recipe.
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