Coconut Laddu is a rich, delicious and easy to make ladoo variety. Made using coconut, condensed milk and cardamom powder, it is very easy to make.
Typically made during festivals and special occasions, these are a tasty variation from the usual boondi laddu or besan laddu.
There are numerous recipes for making this laddu. In some parts, freshly grated coconut is used with grated jaggery. While another recipe uses grated coconut with milk and sugar. This recipe below used condensed milk.
Since it requires just 4 ingredients, these laddus are extremely simple to make and does not involve an elaborate process.
Coconut Laddu Recipe
Ingredients for Coconut Laddu
How to make Coconut Laddu
Sunitha Karthik is a food lover who loves experiment with food. She worked in BPO industry for several years before deciding to settle down with family. She is a self-taught cook who has learnt to cook by experimenting with ingredients and watching various cooking shows. Mother of two kids and supporting her husband's business, she still finds time to cook up a storm in the kitchen.
