Coconut Chutney is one of the most common and most popular chutney varieties in South India. A classic side dish to idli, dosa and pongal, coconut chutney or thengai chutney is an absolute crowd pleaser.
It is a must have in every South Indian kitchen, often as the go-to side dish when it comes to breakfast or dinner.
As with most Indian recipes, this too has its share of regional variations depending on the state and sometimes even with families.
Coconut Chutney Recipe
Ingredients for Coconut Chutney
How to make Coconut Chutney
Sunitha Karthik is a food lover who loves experiment with food. She worked in BPO industry for several years before deciding to settle down with family. She is a self-taught cook who has learnt to cook by experimenting with ingredients and watching various cooking shows. Mother of two kids and supporting her husband's business, she still finds time to cook up a storm in the kitchen.
