History was, and still is, a big interest to me. Unfortunately, the history master at school failed to ignite any passion in the subject, standing at the front of the class non-stop talking about one of the wars like he was presenting All Our Yesterdays. The boys drew Spitfires, us girls yawned. Instead, I learned social, economic and political history from the events going on in Upstairs, Downstairs. At the time, 1971 onwards, class distinction was mostly lost on me. I loved the servants, Mr Hudson the butler, all his staff and everything they got up to and I equally loved the members of the well-to-do Bellamy family. There was just one thing that grated on me and opened my eyes to class differences of the time. In an episode where Lord Bellamy’s brother is briefly staying at Eaton Place, Hudson’s brother and family are also visiting from abroad, staying in London, and unintentionally, they are all lunching in the same restaurant. This is a regular place for Richard Bellamy to be eating out, but Hudson has had to borrow money from cook, Mrs Bridges, to fund the outing. Bellamy and Hudson seeing each other in the restaurant causes embarrassment for Hudson, who, in an attempt to big himself up a bit for the benefit of his brother now feels that he is aping his betters. Later, he offers his immediate resignation. Bellamy won’t hear of it and tells Hudson he was pleased to meet his family and that sadly, he, Bellamy, will not be seeing his own brother again. I was glad of the happy outcome, but it made me wonder why being in the same place should be a problem. Surely the butler could go wherever he likes on his time off, and how he funds it is his own business?
I have followed Downton Abbey, Belgravia and others, but nothing captured the essence of the time period quite like Upstairs, Downstairs. I couldn’t decide where I belong, up or down, or somewhere else entirely.
Re-reading it reminded me of a time at work, not where I am now. We had coffee mugs for ourselves, but there were cups and saucers for visiting senior staff and directors. When I brewed up, I gave everyone mugs and no one said anything. Sometimes, we used cups and saucers in our office. No reason not to.
Growing up in pubs, we had domestic staff. I called them ‘Auntie’ or ‘Mr’ and they were very much part of the family from my point of view, particularly our housekeeper ‘Auntie Kathy’ who I adored and was close to, and ‘Mr Joe’ who came with the pub and was like another grandad. I was brought up to treat everyone with respect and kindness. We are all the same.
Is that the time? I’d better ring for tea – or go and make it.
Here's John Betjeman:
How to Get On in Society
Phone for the fish-knives, Norman As cook is a little unnerved; You kiddies have crumpled the serviettes And I must have things daintily served.
Are the requistites all in the toilet? The frills round the cutlets can wait 'Till the girl has replenished the cruets And switched on the logs in the grate.
It's ever so close in the lounge, dear, But the vestibule's comfy for tea And Howard is out riding on horseback So do come and take some with me.
Now here is a fork for your pastries And do use the couch for your feet; I know what I wanted to ask you - Is trifle sufficient for sweet?
Milk and then just as it comes dear? I'm afraid the preserve's full of stones; Beg pardon, I'm soiling the doilies With afternoon tea-cakes and scones.
John Betjeman (1906 - 1984)
Frost Report Social Class sketch: click here to play
Thanks for reading, keep well, Pam x
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