Food & Drink Magazine

Cinnamon Rolls

By Cathysjoy
Cinnamon Rolls Cinnamon Rolls
Basic bread
(Bread recipe adapted from Victoria Bakes)

260g Blue Jacket Bread Flour
1/2 tsp instant yeast

60g egg + 120g homemade soya milk
20g sugar
2g salt
30g unsalted butter

butter, cut into small pieces & soften
brown sugar
cinnamon chips
chocolate chips
1. Dough: mix all ingredients (except butter) together & knead till you get a smooth & elastic dough. Incorporate butter & knead till window pane stage.
2. Roll dough out into a rectangle. Spread fillings & on top of dough. Roll dough up like a swiss roll & divide into 12 portions. Proof for 1hr.
3. Bake in a preheated oven at 170C for 15mins.

Cinnamon RollsRoll dough out & add fillings Cinnamon Rolls ProofingCinnamon Rolls

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