Here is another good version of the cinnamon roll recipes which is supposed to be a clone of the cinnabon rolls, I actually prefer for my yeast risen no egg recipe, however the rest of my family thought these are more like the cinnabon rolls you find in america.
Mix together the yeast and warm milk.
In a mixing bowl add flour, margarine, sugar, eggs and salt
Mix well
Then add the warm yeast milk mixture to the dry
Mix for about 5 minutes, this is a rather wet dough. Allow to rise and prove for about 1 hour in a warm place.
Meanwhile mix brown sugar, cinnamon powder and margarine together.
After an hour the dough should have risen
Remove from the mixing bowl onto a floured surface and knock out any air knead briefly.
Roll out to about 2-3 mm thick to a large rectangle.
Spread over the brown sugar mixture to the dough
Roll the dough into a tight roll
Slice into 1 inch slices with a sharp knife
Arrange the rolls with the swirls face up in a baking tray or dish, then cover with cling film and allow to rise again for another 30 minutes.
Bake in the oven at 180c for 20-25 minutes until golden brown.
Mix together margarine, icing Sugar, cream cheese, vanilla and salt until a soft creamy frosting.
Serve warm or allow to cool and store in a airtight container.
Drizzle on the cream cheese frosting over the warm cinnabon roll and enjoy.
Soft Cinnamon Rolls with cream cheese frosting
